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Georgia, Tbilisi, 0113, Str. Dodashvili 24
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+995
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About enterprise
Geopast, LTD
Pasta, flour and Cereals production and sale.
In stock
Flour White
Flour is a powder which is made by grinding cereal grains, or other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various...
Group: Flour
In stock
Georgian Flour
Flour is a powder which is made by grinding cereal grains, or other seeds or roots (like Cassava).
It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at...
Group: Flour
In stock
Different kind of Cereals
Cereal is a grass (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran.
Cereal grains are grown in greater...
Group: Grain-crops
In stock
Cereals seeds
Cereal is a grass (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and...
Group: Grain-crops
In stock
Pasta
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and...
Group: Pasta
In stock
Pasta Shells
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
It is also commonly used to refer to the variety of pasta dishes.
Typically pasta is made from an unleavened dough of a durum wheat flour mixed with...
Group: Pasta
In stock
Pasta dish
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes.
Typically pasta is made from an unleavened dough of a durum wheat flour mixed with...
Group: Pasta